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Amedeo Smart

Independent Medical Education


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Sualeheen A, Khor BH, Balasubramaniam GV, Sahathevan S, et al. Benchmarking Diet Quality to Assess Nutritional Risk in Hemodialysis Patients: Applying Adequacy and Moderation Metrics of the Hemodialysis-Healthy Eating Index. J Ren Nutr 2022 Feb 16. pii: S1051-2276(22)00017.
PMID: 35182714


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