Quality of dietary carbohydrate is more important than its quantity in lipid peroxidation. Jiang Y, Zhao Y, Milne G, Dai Q, et al. Am J Clin Nutr 2022 Feb 16. pii: 6529226. doi: 10.1093.

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Amedeo Smart

Independent Medical Education

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Jiang Y, Zhao Y, Milne G, Dai Q, et al. Quality of dietary carbohydrate is more important than its quantity in lipid peroxidation. Am J Clin Nutr 2022 Feb 16. pii: 6529226. doi: 10.1093.
PMID: 35170729