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Ticinesi A, Mancabelli L, Carnevali L, Nouvenne A, et al. Interaction Between Diet and Microbiota in the Pathophysiology of Alzheimer's Disease: Focus on Polyphenols and Dietary Fibers. J Alzheimers Dis 2022 Feb 9. pii: JAD215493. doi: 10.3233/JAD-215493.
PMID: 35147544


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