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Amedeo Smart

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Zhang X, Molsberry SA, Yeh TS, Cassidy A, et al. Intake of Flavonoids and Flavonoid-Rich Foods, and Mortality Risk Among Individuals With Parkinson Disease: A Prospective Cohort Study. Neurology 2022 Jan 26. pii: WNL.0000000000013275.
PMID: 35082171


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