Consumption of coffee and tea and risk of developing stroke, dementia, and poststroke dementia: A cohort study in the UK Biobank. Zhang Y, Yang H, Li S, Li WD, et al. PLoS Med 2021;18:e1003830.

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Amedeo Smart

Independent Medical Education

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Zhang Y, Yang H, Li S, Li WD, et al. Consumption of coffee and tea and risk of developing stroke, dementia, and poststroke dementia: A cohort study in the UK Biobank. PLoS Med 2021;18:e1003830.
PMID: 34784347