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Zuberbier T, Dorr T, Aberer W, Alvaro M, et al. Proposal of 0.5mg of protein /100g of processed food as threshold for voluntary declaration of food allergen traces in processed food - a first step in an initiative to better inform patients and avoid fatal allergic reactions - A GA(2)LEN position pa Allergy 2021 Nov 6. doi: 10.1111/all.15167.
PMID: 34741557


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