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Amedeo Smart

Independent Medical Education


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Ray LC, Collins JP, Griffin PM, Shah HJ, et al. Decreased Incidence of Infections Caused by Pathogens Transmitted Commonly Through Food During the COVID-19 Pandemic - Foodborne Diseases Active Surveillance Network, 10 U.S. Sites, 2017-2020. MMWR Morb Mortal Wkly Rep 2021;70:1332-1336.
PMID: 34555002


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