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Harrison S, Brassard D, Garriguet D, Lemieux S, et al. A food-level substitution analysis assessing the impact of replacing regular-fat dairy with lower fat dairy on saturated fat intake at a population level in Canada. Am J Clin Nutr 2021 Jul 28. pii: 6329774. doi: 10.1093.
PMID: 34320157

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