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Oba M, Rongduo W, Saito A, Okabayashi T, et al. Natto extract, a Japanese fermented soybean food, directly inhibits viral
infections including SARS-CoV-2 in vitro. Biochem Biophys Res Commun 2021;570:21-25.
PMID: 34271432
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Oba M, Rongduo W, Saito A, Okabayashi T, et al. Natto extract, a Japanese fermented soybean food, directly inhibits viral
infections including SARS-CoV-2 in vitro. Biochem Biophys Res Commun 2021;570:21-25.
PMID: 34271432
|
|
|
|