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Cherta-Murillo A, Frost GS. The association of mycoprotein-based foods consumption with diet quality, energy intake and non-communicable diseases' risk in the UK adult population using the National Diet and Nutrition Survey (NDNS) years 2008/09-2016/17: A cross-sectional study. Br J Nutr 2021 Jun 17:1-26. doi: 10.1017/S000711452100218.
PMID: 34134798

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