Read + Share

Amedeo Smart

Independent Medical Education


Read + Share

Salome M, Huneau JF, Le Baron C, Kesse-Guyot E, et al. Substituting Meat or Dairy Products with Plant-Based Substitutes Has Small and Heterogeneous Effects on Diet Quality and Nutrient Security: A Simulation Study in French Adults (INCA3). J Nutr 2021 May 28. pii: 6287925. doi: 10.1093.
PMID: 34049399


Free Medical Abstracts
Privacy Policy
Sponsors
Share
About

© Amedeo 1997-2016