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Salome M, Huneau JF, Le Baron C, Kesse-Guyot E, et al. Substituting Meat or Dairy Products with Plant-Based Substitutes Has Small and Heterogeneous Effects on Diet Quality and Nutrient Security: A Simulation Study in French Adults (INCA3). J Nutr 2021 May 28. pii: 6287925. doi: 10.1093.
PMID: 34049399

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