Dietary Factors and Prevention: Risk of End-Stage Kidney Disease by Fruit and Vegetable Consumption. Banerjee T, Carrero JJ, McCulloch C, Burrows NR, et al. Am J Nephrol 2021 May 27:1-12. doi: 10.1159/000514754.

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Amedeo Smart

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Banerjee T, Carrero JJ, McCulloch C, Burrows NR, et al. Dietary Factors and Prevention: Risk of End-Stage Kidney Disease by Fruit and Vegetable Consumption. Am J Nephrol 2021 May 27:1-12. doi: 10.1159/000514754.
PMID: 34044392