Cross-contamination of lettuce with Campylobacter spp. via cooking salt during handling raw poultry. Santos-Ferreira N, Alves A, Cardoso MJ, Langsrud S, et al. PLoS One 2021;16:e0250980.

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Santos-Ferreira N, Alves A, Cardoso MJ, Langsrud S, et al. Cross-contamination of lettuce with Campylobacter spp. via cooking salt during handling raw poultry. PLoS One 2021;16:e0250980.
PMID: 34010301