Dietary flavonoid intake and risk of esophageal squamous cell carcinoma: A population-based case-control study. Sun L, Zhao W, Li J, Tse LA, et al. Nutrition 2021;89:111235.

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Amedeo Smart

Independent Medical Education

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Sun L, Zhao W, Li J, Tse LA, et al. Dietary flavonoid intake and risk of esophageal squamous cell carcinoma: A population-based case-control study. Nutrition 2021;89:111235.
PMID: 33878555