Quality of Plant-based Diet and Risk of Total, Ischemic, and Hemorrhagic Stroke. Baden MY, Shan Z, Wang F, Li Y, et al. Neurology 2021 Mar 10. pii: WNL.0000000000011713.

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Baden MY, Shan Z, Wang F, Li Y, et al. Quality of Plant-based Diet and Risk of Total, Ischemic, and Hemorrhagic Stroke. Neurology 2021 Mar 10. pii: WNL.0000000000011713.
PMID: 33692165