Application of proteomics to understand the molecular mechanisms determining meat quality of beef muscles during postmortem aging. Yang B, Liu X. PLoS One 2021;16:e0246955.

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Amedeo Smart

Independent Medical Education

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Yang B, Liu X. Application of proteomics to understand the molecular mechanisms determining meat quality of beef muscles during postmortem aging. PLoS One 2021;16:e0246955.
PMID: 33647056