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Amedeo Smart

Independent Medical Education


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Allison A, Fouladkhah AC. Sensitivity of wild-type and rifampicin-resistant O157 and non-O157 Shiga toxin-producing Escherichia coli to elevated hydrostatic pressure and lactic acid in ground meat and meat homogenate. PLoS One 2021;16:e0246735.
PMID: 33600440


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