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Amedeo Smart

Independent Medical Education


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He D, Sun N, Xiong S, Qiao Y, et al. Association between the proportions of carbohydrate and fat intake and hypertension risk: findings from the China Health and Nutrition Survey. J Hypertens 2021 Jan 28. pii: 00004872-900000000-96727.
PMID: 33534340


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