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Gupta S, Rose CM, Buszkiewicz J, Ko LK, et al. Characterizing Percent Energy from Ultra-Processed Foods by Participant Demographics, Diet Quality, and Diet Cost Findings from the Seattle Obesity Study SOS III. Br J Nutr 2020 Nov 23:1-29. doi: 10.1017/S0007114520004705.
PMID: 33222702


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