Seafood, fatty acid biosynthesis genes, and multiple sclerosis susceptibility. Langer-Gould A, Black LJ, Waubant E, Smith JB, et al. Mult Scler 2020;26:1476-1485.

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Amedeo Smart

Independent Medical Education

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Langer-Gould A, Black LJ, Waubant E, Smith JB, et al. Seafood, fatty acid biosynthesis genes, and multiple sclerosis susceptibility. Mult Scler 2020;26:1476-1485.
PMID: 33063621