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Rey-Garcia J, Guallar-Castillon P, Donat-Vargas C, Moreno-Iribas C, et al. Fried-Food Consumption Does Not Increase the Risk of Stroke in the Spanish Cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC) Study. J Nutr 2020 Sep 16. pii: 5906639. doi: 10.1093.
PMID: 32939531


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