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. Corrigendum for Zhuang et al. Cooking Oil Consumption is Positively Associated
with Risk of Type 2 Diabetes in a Chinese Nationwide Cohort Study. The Journal of
Nutrition, Volume 150, Issue 7, July 2020, Pages 1799-1807,
https://doi.org/10.1093/jn/nxa J Nutr 2020;150:2490.
PMID: 32879982
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