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Gustafson DR, Backman K, Scarmeas N, Stern Y, et al. Dietary fatty acids and risk of Alzheimer's disease and related dementias: Observations from the Washington Heights-Hamilton Heights-Inwood Columbia Aging Project (WHICAP). Alzheimers Dement 2020 Jul 27. doi: 10.1002/alz.12154.
PMID: 32715635


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