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Amedeo Smart
Independent Medical Education
Hundal BK, Liland NS, Rosenlund G, Bou M, et al. Increasing dietary n-6 FA while keeping n-3 FA stable decreases EPA in polar lipids of farmed Atlantic salmon (Salmo salar). Br J Nutr 2020 Jul 14:1-37. doi: 10.1017/S0007114520002494.PMID: 32660682
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