Intake of whole grain foods and risk of type 2 diabetes: results from three prospective cohort studies. Hu Y, Ding M, Sampson L, Willett WC, et al. BMJ 2020;370:m2206.

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Amedeo Smart

Independent Medical Education

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Hu Y, Ding M, Sampson L, Willett WC, et al. Intake of whole grain foods and risk of type 2 diabetes: results from three prospective cohort studies. BMJ 2020;370:m2206.
PMID: 32641435