Higher ultra-processed food intake is associated with higher DNA damage in healthy adolescents. Edalati S, Bagherzadeh F, Asghari Jafarabadi M, Ebrahimi-Mamaghani M, et al. Br J Nutr 2020 Jun 9:1-29. doi: 10.1017/S0007114520001981.

Read + Share

Amedeo Smart

Independent Medical Education

Edalati S, Bagherzadeh F, Asghari Jafarabadi M, Ebrahimi-Mamaghani M, et al. Higher ultra-processed food intake is associated with higher DNA damage in healthy adolescents. Br J Nutr 2020 Jun 9:1-29. doi: 10.1017/S0007114520001981.
PMID: 32513316