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Partula V, Deschasaux M, Druesne-Pecollo N, Latino-Martel P, et al. Associations between consumption of dietary fibers and the risk of cardiovascular diseases, cancers, type 2 diabetes, and mortality in the prospective NutriNet-Sante cohort. Am J Clin Nutr 2020 May 5. pii: 5830773. doi: 10.1093.
PMID: 32369545

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