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Zhuang P, Mao L, Wu F, Wang J, et al. Cooking Oil Consumption Is Positively Associated with Risk of Type 2 Diabetes in
a Chinese Nationwide Cohort Study. J Nutr 2020 May 4. pii: 5828675. doi: 10.1093.
PMID: 32364230
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Zhuang P, Mao L, Wu F, Wang J, et al. Cooking Oil Consumption Is Positively Associated with Risk of Type 2 Diabetes in
a Chinese Nationwide Cohort Study. J Nutr 2020 May 4. pii: 5828675. doi: 10.1093.
PMID: 32364230
|
|
|
|