Di Lorenzo L, Pipoli A, Manghisi NM, Clodoveo ML, et al. Nutritional hazard analysis and critical control points at work (NACCPW):
interdisciplinary assessment of subjective and metabolic work-related risk of the
workers and their prevention. Int J Food Sci Nutr 2020 Apr 7:1-7. doi: 10.1080/09637486.2020.1750572.
PMID: 32255377