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Liu Y, Yang W, VoPham T, Ma Y, et al. Plant-based and animal-based low-carbohydrate diets and risk of hepatocellular
carcinoma among US men and women. Hepatology 2020 Mar 29. doi: 10.1002/hep.31251.
PMID: 32222996
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Liu Y, Yang W, VoPham T, Ma Y, et al. Plant-based and animal-based low-carbohydrate diets and risk of hepatocellular
carcinoma among US men and women. Hepatology 2020 Mar 29. doi: 10.1002/hep.31251.
PMID: 32222996
|
|
|
|