Read + Share
Amedeo Smart
Independent Medical Education
Guasch-Ferre M, Liu G, Li Y, Sampson L, et al. Olive Oil Consumption and Cardiovascular Risk in U.S. Adults. J Am Coll Cardiol 2020 Feb 27. pii: S0735-1097(20)34332.PMID: 32147453
Email
LinkedIn
Facebook
Twitter
Privacy Policy