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Amedeo Smart
Independent Medical Education
Cyrkot S, Anders S, Kamprath C, Liu A, et al. Folate content of gluten-free food purchases and dietary intake are low in children with coeliac disease. Int J Food Sci Nutr 2020 Mar 4:1-12. doi: 10.1080/09637486.2020.1734545.PMID: 32126832
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