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Amedeo Smart

Independent Medical Education


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Tong TYN, Appleby PN, Key TJ, Dahm CC, et al. The associations of major foods and fibre with risks of ischaemic and haemorrhagic stroke: a prospective study of 418 329 participants in the EPIC cohort across nine European countries. Eur Heart J 2020 Feb 24. pii: 5748325. doi: 10.1093.
PMID: 32090257


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