Tong TYN, Appleby PN, Key TJ, Dahm CC, et al. The associations of major foods and fibre with risks of ischaemic and
haemorrhagic stroke: a prospective study of 418 329 participants in the EPIC
cohort across nine European countries. Eur Heart J 2020 Feb 24. pii: 5748325. doi: 10.1093.
PMID: 32090257