Morifuji M, Ichikawa S, Kitade M, Fukasawa T, et al. Exopolysaccharides from milk fermented by lactic acid bacteria enhance dietary
carotenoid bioavailability in humans in a randomized crossover trial and in rats. Am J Clin Nutr 2020 Feb 21. pii: 5743410. doi: 10.1093.
PMID: 32083646