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Amedeo Smart
Independent Medical Education
Du H, Guo Y, Bennett DA, Bragg F, et al. Red meat, poultry and fish consumption and risk of diabetes: a 9 year prospective cohort study of the China Kadoorie Biobank. Diabetologia 2020 Jan 22. pii: 10.1007/s00125-020-05091.PMID: 31970429
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