Read + Share

Amedeo Smart

Independent Medical Education


Read + Share

Du S, Wang H, Zhang B, Popkin BM, et al. Dietary Potassium Intake Remains Low and Sodium Intake Remains High, and Most Sodium is Derived from Home Food Preparation for Chinese Adults, 1991-2015 Trends. J Nutr 2020 Jan 7. pii: 5698014. doi: 10.1093.
PMID: 31909790


Privacy Policy