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Sofi F, Dinu M, Pagliai G, Cesari F, et al. Low-Calorie Vegetarian Versus Mediterranean Diets for Reducing Body Weight and Improving Cardiovascular Risk Profile: CARDIVEG Study (Cardiovascular Prevention With Vegetarian Diet). Circulation 2018 Feb 26. pii: CIRCULATIONAHA.117.030088.
PMID: 29483085


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